Amy and Tim Dally, owners of Tim’s Drunken BBQ and Tacos in Durham, New Hampshire, are bringing a unique dining experience to the Seacoast area. The restaurant offers a small sports bar vibe and specializes in gluten-free tacos, BBQ meats, and sauces. Despite its proximity to the University of New Hampshire campus, Tim’s Drunken BBQ and Tacos caters to patrons of all ages and backgrounds.
Formerly a popular food truck, Tim and Amy have transitioned to a brick-and-mortar location, which has garnered rave reviews for its brisket tacos. The couple plans to reopen the food truck in the warmer months. Customers praise the establishment for its welcoming atmosphere and delicious menu offerings.
Located in Jenkins Court, Tim’s Drunken BBQ and Tacos may be a bit hard to find, but customers insist that the search is well worth it. In addition to providing a flavorful dining experience, the Dallys are proud supporters of local, family-owned businesses and veterans in New Hampshire. By supporting their establishment, customers can not only enjoy a tasty meal but also contribute to the success of a community-minded enterprise.
As the holiday season approaches, individuals are encouraged to visit Tim’s Drunken BBQ and Tacos for a satisfying meal and to show their support for a local business that embodies the spirit of New Hampshire living. Whether enjoying a meal inside the restaurant or grabbing a quick bite from the food truck, patrons can expect a dining experience that is as flavorful as it is welcoming.
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