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New Hampshire law targets food waste emissions to reduce environmental impact – Environmental Health News


New Hampshire has passed a new waste reduction law aimed at limiting food waste emissions in the state. The law, which was recently signed by Governor Chris Sununu, requires large generators of food waste to divert it from landfills and incinerators.

The initiative is part of a broader effort to reduce greenhouse gas emissions and combat climate change. Food waste is a significant contributor to methane emissions, a potent greenhouse gas that is many times more harmful than carbon dioxide. By diverting food waste away from landfills and incinerators, the law aims to reduce the state’s overall carbon footprint.

Under the new law, large restaurants, supermarkets, hotels, and institutions that generate more than 0.5 tons of organic waste per week are required to separate their food scraps for composting, anaerobic digestion, or other forms of diversion. This will not only help reduce emissions but also create valuable resources such as compost for agriculture and energy from anaerobic digestion.

Supporters of the law argue that it will help New Hampshire meet its climate goals and reduce its reliance on landfills. The state has set a goal of reducing greenhouse gas emissions by 80% by 2050, and diverting food waste is seen as a key strategy in achieving this target.

Critics, however, have raised concerns about the costs and logistics of implementing the law, particularly for small businesses that may struggle to comply with the new regulations. Some have also questioned whether the law goes far enough in addressing the root causes of food waste and promoting more sustainable food practices.

Overall, the new waste reduction law represents a significant step forward in New Hampshire’s efforts to combat climate change and reduce food waste emissions. By prioritizing the diversion of food waste, the state is taking important strides towards a more sustainable and environmentally friendly future.

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