In New Hampshire, refugees are finding a new sense of purpose and connection to their homeland by turning to farming for income. Many refugees have faced challenges in finding stable employment and integrating into American society, but by working the land they are able to support themselves and maintain a connection to their cultural roots.
One group of refugees, primarily from countries like Bhutan, Somalia, and Iraq, have found success in growing crops like kale, tomatoes, and herbs on local farms. These refugees have formed a collective called the New American Africans Farmers Association, which not only provides them with a source of income but also allows them to share their farming knowledge and experiences with each other.
For many refugees, farming is more than just a job – it is a way to preserve their traditions and feel a sense of belonging in their new home. By growing crops that are familiar to them, they are able to recreate a taste of home and provide for their families in a sustainable way.
The New Hampshire agriculture industry has also benefited from the contributions of these refugees, who bring a diverse set of skills and knowledge to the table. By working together, refugees and local farmers are able to support each other and create a stronger, more inclusive farming community.
Overall, the story of refugees turning to farming in New Hampshire is one of resilience, innovation, and cultural preservation. Through agriculture, these refugees are not only able to provide for themselves but also create a sense of home and community in their new country.
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